The tasty tabak maaz

1/2 kg meat( ribs only )                                         1 tsp dalchini (powdered)
1 handi-spoonful ghee                                            4 pieces of laung
2 tsp sonth                                                             1/2 tsp haldi
5 tsp sonf (powdered)                                            salt to taste

Take a litre of water in a vessel, add the ingredients and place the pieces of ribs one by one into the water and boil till the meat turns tender.Remove the pieces and set aside.