The tasty Daniwal Korma (Mutton in coriander sauce)

RECIPE

1/2 kg meat ( preferably pelvic region and tail )                        2 tsp sonf (powdered)
1 handi-spoonful of ghee                                                         3 tsp dhania powder
1/2 kg curd                                                                             1 tsp peppercorns
5 chopped onions                                                                    salt to taste
2 tsp sonth                                                                              a bunch of hara dhania leaves ( finely chopped )


Heat the ghee in a vessel, add the curd and the chopped onions. Stir them together till they acquire a uniform consistency. Add the meat and the remaining ingredients, pour three cups of water and boil till the meat becomes tender. Allow it to simmer. Remove from heat. Garnish with hara dhania leaves.