Ingredients:
• 2 tablespoon Oil
• 4 Capsicums and 2 Potatoes
• 1 large chopped onion and 1 large chopped tomato
• 1 teaspoon ground coriander and some coriander leafs
• 1/2 teaspoon turmeric powder and 1/2 teaspoon Red chili powder
Preparation:
First the capsicum and potatoes are washed and cut into pieces. Then oil is heated and chopped onion pieces are fried till they turn brown. Next the capsicum and potato are added and fried for few minutes. Then the chopped tomato, turmeric powder, red chili powder, ground coriander and salt are added. All are mixed well and cooked till they turn tender. The mix then garnished with fresh coriander leaves. The ready dish then served with hot Rotis (traditional flat breads).
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