Lip Licking Meat Dish - Keema or Qeema

Robson All India offers you to taste Keema or Qeema; which is a traditional meat dish. The original Turkish word 'kıyma' means minced meat. It is typically minced mutton or beef curry with peas or potatoes. Qeema can be made from almost any meat, can be cooked by stewing or frying. Qeema is also used as filling inside Samosas or Naan.

Ingredients

• 1.5 pound ground lamb or beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons Garam Masala
• 1 teaspoon salt
• 4 teaspoons tomato paste
• 0.75 cup of beef broth

Preparation

Qeema is first boiled or fried until brown and set aside. Chopped onions, garlic, ginger and green chillies are fried in ghee till the onions turn golden brown. Whole or ground spices are added to this mixture. The Qeema is then added to this onion garlic mixture together with yoghurt and peas and cooked for 15–20 minutes in a covered pot or a pressure cooker.