Recipe
1kg meat (preferably pelvic region and tail)
1 handi-spoonful of ghee
1/2 kg curd
5 chopped onions ( whole )
2 tsp sonth
2 tsp sonf
3 tsp dhaniya powder
1 tsp peppercorns
salt to taste
a bunch of hara dhania leaves (finely chopped )
Heat the ghee in a vessel, add the curd and the chopped onions. Stir them together till they acquire a uniform consistency.Add the meat and the remaining ingredients.,pour three cups of water and boil till the meat becomes tender. Allow it to simmer. Remove from heat. garlish with hara dhaniya leaves
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