Wuhan Diary, What is healthy...

Human beings have eaten, what earth and their immediate environment have provided us, found, grown or caught in every generation. Definition of healthy eating differs in every religion, culture,sex, even in Wuhan too. In my religion, it is said, eat 60% raw and only Vegetable protein. Are we Hindus following it. Our only focus is Hathras. Buddha never taught us, what we are eating today. Maybe, Wuhanite's will explain there eating habits, in a positive way. The Awakened Buddha has always been considered as an No Nonsense religion, and east has always been more religious, then the west. He never talked about God or anything philosphical. Just eat,drink and think healthy.Enough is enough Wuhan. Lets be Awaker. yes, we can loose weight through guided meditation. Simply catch the ball. Please... God bless. Talk to you soon. Vivek Srivastava fatkut.com

Who am I

With the Blessings of Swami Sarvapriyanandaji, a global Monk, who is associated with New York Vedantic Society, Osho Multiversity, Patanjali Ayurveda, Sri Ramana Ashram, Advaita Vedantic Society, Panth Khalsa and many more. I will keep on updating you as per my legal Counsel advice. We will try to fulfill every bit, what we say or demonstrate. For me FREE means free. If you think it's not, then it,s your brain, who is telling you, not mine. We make decisions, based on our Perceptions or Ignorance. Which is You, not me. I am working hard to finalize Social Platform, where my voice is heard loud and clear. When I say Loose Body weight for free. It does not mean that, you will start loosing weight by doing nothing/ nada. In short, you have to take the pills, not me. In the end, I will assure you, our family have tons of things to offer for free, So eat less in the meantime, why are we becoming a gasbag. My medicins won't work in Balloons. Anyways, Talk to you soon. Listening " I am free to be the greatest" by Sia in Buffalo, NY. Are we really free. We will talk about it, till our website is up and running. Vivek Srivastava fatkut.com 001 226 339 9078

Retirement days are Almost

Enough is enough, we will never have abundant monies, to satisfy our hunger. Still working on Social Platform to Launch my baby. Till then I got Stamina. Love you Sia, you are my Inspiration Vivek Srivastava fatkut.com

Christmas 2011 Party booking at Robson All India Bar & Restaurant (Vancouver downtown)

Robson All India in downtown Vancouver is accepting booking for 2011 Christmas party. Reserve your table today to avoid future disappointments! Call 604.688.2101

Visit our site for menu details: http://orders.robsonsallindia.com/zgrid/proc/site/sitep.jsp

Masala Beans

Ingredients:

French Beans - diced 1 Cup
Garlic Paste 1 tablespoon
Ginger Paste 1 teaspoon
Garam Masala 1/2 teaspoon
Coriander Powder 1 teaspoon
Grated Coconut 2 tablespoon
Mustard Seeds 1 teaspoon
Salt as per taste
Oil as per taste
Vinegar 1 teaspoon
Red Chilli Powder 1/4 teaspoon

Instructions:

Take non-stick pan and add oil and put it on heat. Then add Mustard Seeds and stir till they start crackling. Next add the Garlic Paste and stir. Then add the Red Chilli Powder and Stir. After these spices are ready then add the main item diced beans and stir. Cook the beans until they are complete and do not cover. Then add the Garam Masala and salt. Continue to stir and add vinegar. Finally spread the grated coconut and stir and quickly take it off the heat.

Robson All India Bar & Restaurant: Pickled Lamb Chops

Robson All India Bar & Restaurant: Pickled Lamb Chops: Lamb Chops - 8 Pcs. Aniseed - 1 tsp. Black Cardmom - 1/2 tsp. Black pepper - 1 tsp. Chaat masala - 1 tsp. Cloves - 2/3 tsp. Garlic pas...

Pickled Lamb Chops

Ingredients

Lamb Chops - 8 Pcs.
Aniseed - 1 tsp.
Black Cardmom - 1/2 tsp.
Black pepper - 1 tsp.
Chaat masala - 1 tsp.
Cloves - 2/3 tsp.
Garlic paste - 2 tsp.
Ginger paste - 2 tsp.
Gram flour - 2 tsp.
Lemon juice - 1 tbsp.
Mustard oil - 31/3 tbsp.
Mustard seed - 1 tsp.
Onion seed - 1 tsp.
Raw papaya - 2 tsp.
Red chilli pwd. - 3 tsp.
Salt to taste
Yoghurt - 1/4 cup

Preparation

- Flatten the Chops with a Steak hammer.

- Rub the Chops with the papaya, ginger-garlic paste and salt; and keep aside.

- Roast the Gram flour in a pan light brown and sprinkle over the Lamb chops.

- Add the remaining ingredients to the yoghurt and mix well to a fine batter.

- Marinade the Chops in this marinade for 2 hours.

- Skewer the Chops and roast in a hot Tandoor.

- Remove the Chops from the Skewers. Sprinkle with Chaat masala and Lemon juice and serve.