Christmas 2011 Party booking at Robson All India Bar & Restaurant (Vancouver downtown)

Robson All India in downtown Vancouver is accepting booking for 2011 Christmas party. Reserve your table today to avoid future disappointments! Call 604.688.2101

Visit our site for menu details: http://orders.robsonsallindia.com/zgrid/proc/site/sitep.jsp

Masala Beans

Ingredients:

French Beans - diced 1 Cup
Garlic Paste 1 tablespoon
Ginger Paste 1 teaspoon
Garam Masala 1/2 teaspoon
Coriander Powder 1 teaspoon
Grated Coconut 2 tablespoon
Mustard Seeds 1 teaspoon
Salt as per taste
Oil as per taste
Vinegar 1 teaspoon
Red Chilli Powder 1/4 teaspoon

Instructions:

Take non-stick pan and add oil and put it on heat. Then add Mustard Seeds and stir till they start crackling. Next add the Garlic Paste and stir. Then add the Red Chilli Powder and Stir. After these spices are ready then add the main item diced beans and stir. Cook the beans until they are complete and do not cover. Then add the Garam Masala and salt. Continue to stir and add vinegar. Finally spread the grated coconut and stir and quickly take it off the heat.

Robson All India Bar & Restaurant: Pickled Lamb Chops

Robson All India Bar & Restaurant: Pickled Lamb Chops: Lamb Chops - 8 Pcs. Aniseed - 1 tsp. Black Cardmom - 1/2 tsp. Black pepper - 1 tsp. Chaat masala - 1 tsp. Cloves - 2/3 tsp. Garlic pas...

Pickled Lamb Chops

Ingredients

Lamb Chops - 8 Pcs.
Aniseed - 1 tsp.
Black Cardmom - 1/2 tsp.
Black pepper - 1 tsp.
Chaat masala - 1 tsp.
Cloves - 2/3 tsp.
Garlic paste - 2 tsp.
Ginger paste - 2 tsp.
Gram flour - 2 tsp.
Lemon juice - 1 tbsp.
Mustard oil - 31/3 tbsp.
Mustard seed - 1 tsp.
Onion seed - 1 tsp.
Raw papaya - 2 tsp.
Red chilli pwd. - 3 tsp.
Salt to taste
Yoghurt - 1/4 cup

Preparation

- Flatten the Chops with a Steak hammer.

- Rub the Chops with the papaya, ginger-garlic paste and salt; and keep aside.

- Roast the Gram flour in a pan light brown and sprinkle over the Lamb chops.

- Add the remaining ingredients to the yoghurt and mix well to a fine batter.

- Marinade the Chops in this marinade for 2 hours.

- Skewer the Chops and roast in a hot Tandoor.

- Remove the Chops from the Skewers. Sprinkle with Chaat masala and Lemon juice and serve.

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