Ingredients:
French Beans - diced 1 Cup
Garlic Paste 1 tablespoon
Ginger Paste 1 teaspoon
Garam Masala 1/2 teaspoon
Coriander Powder 1 teaspoon
Grated Coconut 2 tablespoon
Mustard Seeds 1 teaspoon
Salt as per taste
Oil as per taste
Vinegar 1 teaspoon
Red Chilli Powder 1/4 teaspoon
Instructions:
Take non-stick pan and add oil and put it on heat. Then add Mustard Seeds and stir till they start crackling. Next add the Garlic Paste and stir. Then add the Red Chilli Powder and Stir. After these spices are ready then add the main item diced beans and stir. Cook the beans until they are complete and do not cover. Then add the Garam Masala and salt. Continue to stir and add vinegar. Finally spread the grated coconut and stir and quickly take it off the heat.
