Robson All India Bar & Restaurant: Pickled Lamb Chops

Robson All India Bar & Restaurant: Pickled Lamb Chops: Lamb Chops - 8 Pcs. Aniseed - 1 tsp. Black Cardmom - 1/2 tsp. Black pepper - 1 tsp. Chaat masala - 1 tsp. Cloves - 2/3 tsp. Garlic pas...

Pickled Lamb Chops

Ingredients

Lamb Chops - 8 Pcs.
Aniseed - 1 tsp.
Black Cardmom - 1/2 tsp.
Black pepper - 1 tsp.
Chaat masala - 1 tsp.
Cloves - 2/3 tsp.
Garlic paste - 2 tsp.
Ginger paste - 2 tsp.
Gram flour - 2 tsp.
Lemon juice - 1 tbsp.
Mustard oil - 31/3 tbsp.
Mustard seed - 1 tsp.
Onion seed - 1 tsp.
Raw papaya - 2 tsp.
Red chilli pwd. - 3 tsp.
Salt to taste
Yoghurt - 1/4 cup

Preparation

- Flatten the Chops with a Steak hammer.

- Rub the Chops with the papaya, ginger-garlic paste and salt; and keep aside.

- Roast the Gram flour in a pan light brown and sprinkle over the Lamb chops.

- Add the remaining ingredients to the yoghurt and mix well to a fine batter.

- Marinade the Chops in this marinade for 2 hours.

- Skewer the Chops and roast in a hot Tandoor.

- Remove the Chops from the Skewers. Sprinkle with Chaat masala and Lemon juice and serve.

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